This is what we had for lunch today.
Ingredients:
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1/2 Kilo Beef cubes (with soup bones)
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1 large potato, peeled and quartered
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half a head of cabbage
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100 grams baguio beans
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salt to taste
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about a liter of water
Procedure:
Boil beef with a little salt. Once the beef is tender, add the quartered potatoes. After the potato gets soft, add the beans and cabbage, simmer for about two minutes. Serve hot.
Pretty easy, huh? well my husband loved it… like I said before, it’s the simple food that he likes best.
