This was our lunch today… Charlie cooked the Chicken (under my tutelage) while I took care of the veggies (we had fun cooking together! hope we could do it again soon)
For the Fried Chicken
you will need:
-
1/2 kilo chicken wings
-
1 cup water
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1 tablespoon of salt
-
1/2 tablespoon pepper
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1 head of garlic
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1 sachet of chicken breading
-
3 tablespoons of canola oil
Just boil the chicken with the all the ingredients except the breading. Once half cooked, drain the broth and coat the chicken with the breading and then fry until golden brown.
For the Veggies
you will need:
-
1 sayote, peeled and sliced
-
100 grams string beans, cut into 2-inch portions
-
1 medium onion, peeled and chopped
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1 medium tomato, chopped
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4 cloves garlic
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1/2 cup water
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125 grams ground pork
-
1 chicken cube
Saute garlic, onion and tomato with the ground pork. Once the pork looses it’s pinkish color, add the water and the chicken cube and bring to a boil. Add the sayote and string beans and simmer of a couple of minutes.
Serve these dishes with steamed rice and iced tea and you will surely enjoy a simple yet filling lunch!
