Fried fish is very simple and easy. All you need to do is just rub some salt on it before frying. And serve it hot with steamed rice. Voila! A simple yet satisfying meal to serve for lunch or dinner. Salted Eggs (usually called itlog na pula instead of itlog na maalat) go well with chopped tomatoes. That’s the easiest salad there is. And that’s what my hubby and I had for lunch today. Easy yet filling and very tasty! Oh, and I also prepared a dipping sauce for the fish which is composed of diced onion, soy sauce, vinegar, a dash of sugar and pepper.
Archive for March 30, 2008
Fried Tilapia & Salted Egg Salad
