Charlie dearly loves lechon kawali so I had to cook it again for the nth time! Anyway, it’s pretty easy, you just boil the big chunk of pork in water with salt, pepper and garlic until the meat is tender and then you deep fry the whole thing.
The only problem is that it can be battle between your skin and the oil that splatters once in a while!
Archive for April 6, 2008
Lechon Kawali
