May 4, 2008 marks the feast of Saint Joseph in Las Piñas. To join the celebration, and as thanksgiving for all the blessing we received, I cooked these for lunch:
Lumpiang Shanghai (Fried pork spring rolls)
mechado (beef with pork fat inserted like a wick and cooked slowly until tender in tomato sauce)
Ginataang Hipon (Shrimp cooked in coconut milk)
and grilled pork liempo (i forgot to take a picture)
Uberathlete Said:
on January 26, 2009 at 12:05 am
Oh my goodness, that mechado looks awesome! It’s so hard to find the original “mitsado” recipe as most recipes simply use cubed meat. I’d love to try and cook this. If possible, could you please send me the recipe? It would be really really appreciated.